Italian recipe: Nutella ice cream

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Summer is back in the Netherlands today and tomorrow. And what could be better than an Italian ice cream? Exactly, homemade Italian ice cream. And of course, homemade Nutella ice cream is even tastier!

This recipe for delicious Nutella ice cream is from Paola Balducchi's great Nutella cookbook. You guessed it: it only contains recipes with Italy's favorite 'healthy' breakfast!

You may already have everything you need at home! Nutella ice cream is super delicious and super easy to make. Of course you need an ice machine. And yes, you also need some patience, because the ice cream still has to be in the freezer for XNUMX hours.

So start quickly!

Ingredients for 4 people

1/2 liter of milk
2 tablespoons Nutella
100 grams of sugar
2 egg yolks
50 ml cream

Preparation of the Nutella ice cream

Whip the cream and heat the milk. Beat the egg yolks with the sugar and add the Nutella, the warm milk and the whipped cream. Stir well and place the mixture in an electric ice cream maker or manual rotary machine, following the appliance's instructions for use. Place the ice cream in the freezer for XNUMX hours.

Decorate the Nutella ice cream with pieces of chocolate and (hazel) nuts and serve it in coupes or bowls. Lets eat!

Don't have an ice machine yet? Here you can buy them cheaply.

The Great Nutella Cookbook
by: Paola Balducchi
447 pages
€ 19,95
Becht Publisher, September 2009
ISBN 9789023012627