Mediterranean cuisine
More blogs about Italy
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Recipe: farfalle with pesto and vegetables
Italians often keep their pasta simple and serve a secondo on the side. In the Netherlands, we usually turn a pasta dish into a complete meal. If you fall into the latter category, then this recipe for farfalle with pesto and vegetables is perfect for you. A dish packed with flavor, vegetables, and vitamins! Want to […] More
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Recipe: endive with olives and raisins
Endive with olives and raisins is a delicious and healthy side dish, inspired by Southern Italian cuisine, where bitter greens are often combined with olives, raisins, and pine nuts. This recipe is similar to the traditional Neapolitan dish scarola alla napoletana, in which escarole (a type of curly endive) is prepared in a similar way. In the Netherlands, this vegetable is difficult […] More
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Recipe: Pannacotta allo yoghurt with strawberries and mint
Panna cotta is a well-known dessert you'll find on the menu in almost every Italian restaurant. The name literally means "cooked cream," but in reality, it's barely cooked. The cream mixture is simply heated briefly to dissolve the gelatin and sugar, after which the refrigerator does the rest. The classic panna cotta is […] More
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Recipe: torta di mele (Italian apple pie)
While you might not immediately think of Italian cuisine when you think of apple pie, the torta di mele is certainly not unknown in Italy. It's not quite the same as the Dutch apple pie. While the latter often has a crumbly, firm shortcrust pastry, the torta di mele is made with a kind of cake batter. This makes it somewhat […] More
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Recipe: pasta salad with smoked salmon and fennel
With this pasta salad with smoked salmon and fennel, you can whip up a healthy and tasty meal in no time. Pasta salads are ideal: simple, perfect for using up leftovers, and you can vary them based on what you have in the fridge or pantry. The smoky flavor of the salmon with the […] More
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