Recipe: Nutella cupcakes: finger licking good

A super quick recipe for delicious Nutella cupcakes. With this you will amaze both yourself and your guests with a fantastic Nutella dessert that you prepare in 5 minutes. Watch.

You will need (for 4 people):

• 4 tablespoons self-raising flour
• 3 tablespoons of sugar
• 3 tablespoons Nutella
• 2 tablespoons of cocoa powder
• 3 tablespoons of milk
• 1 egg
• a splash of olive oil
• optional: whipped cream and chocolate sprinkles or sprinkles (for garnish)

Preparation of the Nutella cupcakes

1. You put the self-raising flour with the sugar, cocoa powder, milk, egg and of course the Nutella in a large bowl.
2. Add the olive oil for a nice loose mass. You beat the good stuff into a nice cake batter.
3. Once it is nice and smooth, divide the batter among glasses or cups. Do not fill it more than a quarter full. You let the cupcakes rise in the microwave for about 2 or 3 minutes on a low setting.
4. You complete the cupcakes with some whipped cream and some chocolate sprinkles in the form of sprinkles, for example.

Result? Guaranteed divine! It doesn't get better than this, but of course it's not really 'hourglass-proof'.

See also the video for the recipe.

Buon appetito!