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The 5 Best Italian Cookbooks of 2017

Top 5 Best Italian Cookbooks 2017
The Top 5 Best Italian Cookbooks 2017 (Image: Pixabay)

A lot of cookbooks came out again in 2017. And quite a few of them were devoted to Italian cuisine. I was allowed to rate several books. My top five of the best Italian cookbooks of 2017 can be found below. So if you are looking for a nice Christmas present for an Italian foodies , then you can shop to your heart's content from the cookbooks below.

Eataly - contemporary Italian cooking1. Eataly: contemporary Italian cooking

The last cookbook I reviewed for DitIsItalie.nl this year is also the best. It is an inspiring book with 300 modern Italian dishes from contemporary Italian cuisine. The recipes are steeped in tradition and culture, yet fit well into a busy lifestyle. The beautiful photos make it complete. The discussion of Eataly here..

Buy at bol.com

Fratello & Sorella italian cookbook2. Fratello & Sorella

Fratello & Sorella is a cookbook conceived as an exchange of letters between brother and sister. A very sympathetic book with a beautiful design, the story of which is at least as important as the recipes. This cookbook also serves as a kind of introduction to Italy. Here you can read my review of this cookbook.

Buy at bol.com

3. Delightful Rome

Authentic, contemporary dishes from Rome that you have to prepare with love. A beautiful book with good and fairly traditional recipes from the Eternal City. Read more about Store Performer here: Delicious Rome.

Buy at bol.com

La cucina verde - Italian vegetarian cookbook4. La cucina verde

A vegetarian Italian cookbook by Miki Duerinck and Kristin Leybaert with many lactose-free dishes. Original interpretations, also great fun for vegans. A delicious recipe from this book can be found here.

Buy at bol.com

naples and the amalfi coast5. The Silver Spoon – Naples and the Amalfi Coast

New sunny and versatile recipes from the makers of The Silver Spoon. A beautiful book from a beautiful region. Beautiful photos and some lesser known dishes that are definitely worth getting to know. A recipe from this book to lick your fingers can be found here.

Buy at bol.com

Want to browse more great Italian cookbooks? View lottery list with the best italian cookbooks.

Written by Lottie Lomme

Lotje Lomme studied History in Bologna and Italian and didactics in Utrecht. She has been teaching Italian for 15 years, and has provided several online training courses for This is Italian and gives private lessons Italian and NT2 for Italians. Online and face-to-face in Schoonhoven.

She also baked Italian cakes for a Dutch café, interpreted for an Italian artist, translated poems by Alda Merini, made fresh lasagna for Stichting Thuisgekookt and guided Italian tourists through the Keukenhof.

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