Recipe: Italian chocolate caffè latte

Outside it is windy and it is bleak and wet. Time for chocolate milk, you might think. But the real coffee lovers might prefer an Italian choco caffè latte. You can make this delicious autumn drink with an Italian twist in no time.

Ingredients for your choco caffè latte

• your favorite chocolate (tip: Tony's Chocolonely)
• milk
• All espresso brewing methods
• to garnish, if desired: whipped cream and sprinkles

How do you make the chocolate caffè latte?

1. Melt the chocolate in a pan on the stove. The chocolate should remain thick.
2. Put the chocolate in a glass (for the beautiful color effect).
3. Beat milk in a pan or use your milk frother.
4. Add the frothed milk to the chocolate in the glass. Wait for a while to allow the proteins and fat to separate.
5. Make an espresso (with your espresso machine or your mocha jar) and pour it over the milk.
6. There you have it: a delicious chocolate caffè latte with 4 beautiful layers of color.
7. Finish it off with a dollop of whipped cream and possibly some cocoa or pure chocolate sprinkles.

Just say no to that!